How Long To Cook A Half Chicken On The Grill
How long to grill chicken? The respond mostly depends upon these ii things: The size of the chicken piece — including bone content — and the temperature of the grill.
The more bones a piece of chicken has, the longer it will take to cook. The drumstick and thighs, for example, have the biggest bones and will take the longest to cook compared to other parts.
The other element is the temperature of your BBQ. The lower the temperature, the more time yous will need.
In this article, we volition explore the unlike chicken parts, the factors that can affect how long it takes to grill them, and describe in item the time and temp required for grilling each different cut.
Having this knowledge volition help you plan your cook of the perfect bird. No more guesswork, or embarrassing craven fiascos.
And so let'due south begin with maybe the most important thing to consider first, the temperature inside and out.
Contents (Jump to Topic)
- 1 Summary: Average Grilling Times for all Chicken Cuts
- two Cooking Temperatures, Thermometers and Food Safety
- 3 What is The Best Internal Temperature For Craven?
- four What Happens if The Chicken Cooks Too Long?
- 5 What Happens If it Doesn't Attain 165 Degrees F (75 °C)?
- 6 Average Grill Temperatures and What They Mean
- 7 Does the Weight and Thickness Make a Difference in Cooking Time?
- 8 How Long to Grill all the Different Cuts of Chicken
- viii.1 How Long Does it Take to Grill a Whole Chicken?
- viii.two How Long practice Yous Grill Chicken Breast For?
- viii.iii How Long to Grill Chicken Leg Quarters?
- viii.4 How Long Does it Accept to Grill Craven Thighs And Drumsticks?
- 8.5 How Long to Grill Chicken Wings?
- 9 Is it All-time to Grill Chicken on Direct or Indirect Heat?
- x Should You Marinate, Alkali or Rub Before Cooking? Does it Touch on The Cooking Fourth dimension?
Summary: Average Grilling Times for all Chicken Cuts
For your reference, here are the average times for grilling diverse size pieces of chicken:
- Chicken chest, boneless, skinless — vi to 8 ounces will take between viii and 12 minutes over direct medium heat (350 °F)
- Craven chest, bone-in — 10 to 12 ounces — 30 to forty minutes over indirect medium heat (350 °F)
- Leg or thigh, os-in — 30 to 40 minutes over indirect medium heat (350 °F)
- Thigh, boneless, skinless — 4 ounces — 8 to x minutes over direct loftier rut (450 – 650 °F)
- Chicken wings — ii to 3 ounces — 18 to xx minutes over direct medium heat (350 °F)
- Whole chicken — 3 1/two to 4 ane/2 lbs — ane one/2 to 2 hours over indirect medium heat (350 °F)
Do keep in mind that these times may vary if y'all marinade your chicken, add a sauce, or change the chicken in any style.
Cooking Temperatures, Thermometers and Nutrient Safe
When it comes to checking the temperature of cooked chicken (or any meat) nil tin replace a quality digital, instant-read thermometer. They are highly accurate, fast and reliable.
I will touch on other methods to check for doneness if yous don't have 1, only nothing is better or safer. I STRONGLY recommend you have an instant-read digital thermometer before you cook your first piece of chicken! If you don't accept one, check out our guide to the best instant-read thermometers.
Now that you accept a thermometer in hand, yous demand to know the temperature of a properly cooked piece of craven.
What is The Best Internal Temperature For Chicken?
If you only remember one temperature, it's 165 degrees F (75 °C). This is the minimum safe internal temperature of chicken.
While y'all want to cook your legs and thighs a bit higher, y'all will know that they're safe to eat.
Some recipes will tell you to cut the meat, and if the juices run clear, the chicken is cooked. Clear juices are non a reliable indicator of doneness. Depending on the age of the bird, juices might not run clear until it's way overcooked.
What Happens if The Craven Cooks Too Long?
Chicken is a very lean meat and dries quickly. Overcooking volition get in dry, chewy and tough. Non to mention the skin-on chicken over direct estrus will burn.
Overcooking can easily result in an acrid burnt flavor throughout the meat instead of a mild, delicious smoky flavor.
What Happens If it Doesn't Reach 165 Degrees F (75 °C)?
There are 2 reasons the internal temperature must reach 165 °F (75 °C):
- The first is for food safety. At or above that temperature, salmonella, and other harmful bacteria are destroyed.
- Secondly, undercooked chicken is not palatable. The meat is soft, mushy and tasteless.
When discussing grilling times, we are talking about the time it takes for the internal temperature to reach 165 °F (75 °C).
Average Grill Temperatures and What They Mean
When a recipe says grill over "medium heat," what do they mean?
If y'all aren't familiar with the various temperature levels used in grilling, here's a handy guideline showing the average temperatures. Make sure you accept a good wireless digital thermometer to check and monitor the temperature at the grill grates.
- Low heat — 250 to 275 °F
- Medium depression estrus — 300 °F
- Medium heat — 350 °F
- Medium high — 400 to 450 °F
- High — 500 to 650 °F
- Cremation — 650+ °F
Cooking chicken too fast or also hot will cease up burning the peel simply leaving the meat undercooked, ugh!
And so, the correct chicken cooking temperature volition be in medium range, to melt information technology long plenty without burning.
Does the Weight and Thickness Make a Difference in Cooking Fourth dimension?
When it comes to cooking a whole bird, size definitely matters. The heavier the bird, the longer information technology takes.
A good judge is 18 to 25 minutes per-pound.
The rut must penetrate the pare, the meat and finally the bone before it's properly cooked through. The thicker the meat, the longer information technology takes for the heat energy to transfer.
How Long to Grill all the Different Cuts of Craven
Now that yous know the rubber temperature of cooked craven, and how to cheque the temperature of your charcoal-broil, let's take a look at how long it takes to grill the unlike parts and cuts of a chicken.
We encompass all the cuts from whole chickens down to thighs and wings, with some proficient notes and tips to be mindful of for each.
How Long Does it Accept to Grill a Whole Chicken?
A whole 6-pound chicken will take 105 minutes to 150 minutes.
The efficiency of your BBQ, ambient temperature (the weather) and starting temperature of the chicken contribute to the overall cooking time.
Whether you grill information technology upright in a beer can chicken recipe, or on its dorsum, the preferred temperature range for your grill is 200–300 °F (93–149 °C). This is a long, slow cooking process, that will take approximately 1-1/ii to 2 hours, depending on the size of the bird and how well your grill maintains temperature.
However, if yous spatchcock the craven, you can reduce the time significantly!
If you spatchcock a chicken, because the overall thickness of whatever function is severely reduced, and heat tin go more readily to every role of the bird, y'all tin reduce the cooking time for a whole bird downward to 30 to 40 minutes!
Just call up thermometer tells you when the chicken is done, not the clock! Use a reliable thermometer and brand certain every part is cooked to 165 degrees Fahrenheit.
How Long do You Grill Chicken Breast For?
A boneless, skinless chicken breast usually weighs betwixt five and eight ounces. The cooking time is only 12 to fifteen minutes. Plough them every 5 minutes to see that it does non burn. It's best to apply a medium direct estrus.
Grilling bone-in, skin on chest will take twice as long as boneless and skinless. Effigy most 25 minutes.
Use indirect medium heat for the first half of the cook then finish on straight heat taking care not to burn the skin.
How Long to Grill Chicken Leg Quarters?
Since legs and thighs have the biggest basic, information technology takes longer to cook than the breasts or wings.
You'll want to grill whole chicken legs over indirect estrus for 30 to 40 minutes, turning every fifteen minutes. Finish over direct rut for well-nigh 10 minutes, 5 minutes per side.
Because of the dark meat and basic, you want to wait until the internal temperature is 180 °F to 190 °F before taking them off the grill. 165 °F is safe, just at 180 °F the meat tastes much better, and information technology will be tender.
How Long Does it Take to Grill Craven Thighs And Drumsticks?
Grill fourth dimension for drumsticks and thighs takes at least twoscore minutes. There are ii schools of idea here.
One method uses direct heat the unabridged time. Using medium-high or 450 °F means you'll need to plough them every 5 minutes to foreclose burning.
The other method is to use indirect oestrus for thirty minutes and direct heat for the last 10 minutes or so to brown them off.
Regardless of the method you choose, if yous desire to add sauce, exercise it during the concluding 10 minutes, so the saccharide doesn't burn down.
Information technology's the same as cooking whole leg quarters. Look for an internal temperature of at least 180 °F for best flavor and tenderness. At 190 °F the meat should start to fall off the bone.
How Long to Grill Chicken Wings?
You lot're going to melt the wings directly over a medium fire for well-nigh 20–25 minutes total.
Start by leaving them on the grill with the lid airtight for 3 to iv minutes.
And then open up and turn them every few minutes to dark-brown them evenly.
After 15 minutes, utilize your instant-read thermometer to check if they've all reached 165 ºF. You want the wings slightly charred on all sides but not burned.
Is it Best to Grill Craven on Direct or Indirect Heat?
Smaller pieces of craven, drumsticks & wings, do well on direct medium rut provided that they are frequently turned to avoid called-for.
For larger pieces such as whole bone-in breast, leg quarters and whole birds, cook using indirect heat for at least half of the cooking time and then brown the skin over straight heat to finish the cooking.
Obviously, the easiest recipes are the almost successful when information technology comes to the abode melt, considering they're not intimidated by them. If I'thousand doing 'Boy Meets Grill,' and I exercise something very simple like grilled hamburgers or steaks or craven, those are the most sought-after recipes. — Bobby Flay
Should You Marinate, Brine or Rub Before Cooking? Does information technology Affect The Cooking Fourth dimension?
Wet marinades and moisture brining add together flavour but can increase the cooking time for the skin on chicken. It takes longer for the skin to dry before it can brown.
Boneless cuts of craven have the aforementioned corporeality of time, marinated or not.
Dry out rubs for chicken volition help the pare to dry and will not affect cooking time.
Go along in listen that good old salt and pepper are the simplest yet all-time grilling seasonings. The fume from the charcoal while grilling will overpower more fragile flavorings like herbs. And, if you programme on slathering with sauce at the stop, you'll just mask the other flavors from the marinade or rub.
While this guide works well, it all the same comes down to what thermometer says. You lot tin't blitz quality.
I promise the data here helps y'all the next time you lot grill your chicken, whole or parts. Let me know what you call back in the comments beneath, and I hope yous found this article helpful.
Happy grilling!
Source: https://www.foodfirefriends.com/how-long-to-grill-chicken/
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